The fruit-growing activity of the Fabbri family began in the 1960s with grandfather Antonio, who used to cultivate peaches on Il Giardino farm.
In 1978 his son Giorgio joined the company, revolutionizing and expanding it by purchasing more land and specializing in the cultivation of kiwi fruit, which remains the flagship product even today.
Over the years, the need arose to market the fruit produced, and in 1992 Fruit Sun was founded for packaging and shipping: from producer to consumer.
Giorgio’s sons, Fabio and Maurizio, also joined the company, carrying on the family business with passion and commitment.
For 15 years now, Fruit Sun has added apricots and plums to its kiwi cultivation in order to offer its customers an increasingly varied service.